jodyskitchen
Oct 29, 2020
I am excited to bring my fresh, hand made soups to a new market this week! Chappaqua, here I come! With cold weather starting to set in, it's a great time to stock up on soups and broths for quick and healthy lunches and dinners! PRE-ORDERING is available right through the website! www.jodys-kitchen.com/shop
SOUPS THIS WEEK
Roasted Cauliflower + Potato Curry
Tons of curry and coconut flavor in this warming and nourishing bowl.
• Cauliflower — Sweet Potatoes — Yukon Gold Potatoes — Scallions Garlic — Ginger — Cilantro — Coconut Milk — Madras Curry Powder — Lime Zest — Lime Juice — Sea Salt
• Vegan, Dairy Free, Gluten Free
Barley Mushroom Bean and Bacon
Truly a bowl of comfort on a cool Autumn afternoon or evening.
• Shiitake Mushrooms — Cremini Mushrooms — Pinto Beans — Barley — Carrots — Leeks — Bacon — Rosemary — Homemade Chicken Stock — Parmesan Cheese Rinds
Moroccan Spiced Lamb, Chickpeas + Kale
Richly spiced, but not hot spicy, this soup hits all of the flavor notes.
• Ground Lamb — Onion — Garlic — Chickpeas — Tomatoes — Paprika — Coriander — Cumin — Smoked Paprika — Cinnamon — Kale — Sea Salt
• Dairy Free Gluten Free
Chicken Bone Immunity Booster Broth
It’s the time of the year to build up our immune system for the coming months. This broth is an absolute elixir of minerals AND antioxidants, and the healing power of slow simmered bone broth. This delicious broth can be sipped on its own or used in dishes prepared at home.
• Free Range Chicken Bones — Japanese Yams — Shiitake Mushrooms — Dried Kelp — Ginger — Turmeric — Carrots — Onions — Leeks — Fennel — Garlic — Parsley — Burdock Root — Bay Leaf — Sea Salt
• Dairy Free, Gluten Free
I look forward to meeting you this Saturday at the Chappaqua Farmers' Market!!
PS: Hastings Friends, I am excited to be back at the Hastings Farmers Market next Saturday 11/7! If you see a soup I am preparing this week that you just can't live without send me a message, and I will make an arrangement to get some to you!!