Jody Hunter
Sep 18, 2020
JODY'S KITCHEN will make it's debut at the Hastings Farmers Market THIS SATURDAY 9/19 from 8:30 am - 1:30 pm! Come join the fun in the commuter parking lot across from the Metro North Railroad Station!
I am incredibly excited for my first run at the Hastings Farmers Market this Saturday 9/19 from 8:30-1:30 (8:30-9:30 reserved for elderly and immuno-compromised patrons, please!)
Butternut Squash, Pear and Shallot
All ingredients sourced from last week's Market! Can we just talk about how delicious the StoneBerry Farm butternut squash is, please :) (vegan, dairy free, gluten free)
Lamb, Lentil and Kale with Middle Eastern Spices
Warming, filling and flavorful for a cool evening (dairy free, gluten free)
Tuscan-Style Tomato with Chickpeas, Basil and Sourdough
My version of Pappa al Pomodoro, the famous Tuscan bread-thickened favorite. Sourdough bread also made by yours truly. (vegan, dairy free)
Cod & Clam Chowder
If you have had this soup before, it was probably at The Mill, and you know this soup is part of my very existence from the time I was a tiny Cape Codder. (gluten free)