Hastings Farmers' Market Debut

JODY'S KITCHEN will make it's debut at the Hastings Farmers Market THIS SATURDAY 9/19 from 8:30 am - 1:30 pm! Come join the fun in the commuter parking lot across from the Metro North Railroad Station!


I am incredibly excited for my first run at the Hastings Farmers Market this Saturday 9/19 from 8:30-1:30 (8:30-9:30 reserved for elderly and immuno-compromised patrons, please!)


FEATURED SOUPS for THIS MARKET


Butternut Squash, Pear and Shallot

All ingredients sourced from last week's Market! Can we just talk about how delicious the StoneBerry Farm butternut squash is, please :) (vegan, dairy free, gluten free)


Lamb, Lentil and Kale with Middle Eastern Spices

Warming, filling and flavorful for a cool evening (dairy free, gluten free)


Tuscan-Style Tomato with Chickpeas, Basil and Sourdough

My version of Pappa al Pomodoro, the famous Tuscan bread-thickened favorite. Sourdough bread also made by yours truly. (vegan, dairy free)


Cod & Clam Chowder

If you have had this soup before, it was probably at The Mill, and you know this soup is part of my very existence from the time I was a tiny Cape Codder. (gluten free)



SEE YOU AT THE MARKET!