We are very excited to share more pre-Thanksgiving goodness with you this Tuesday from 9-3 at Ridge Hill! Morning Glory Markets is the organizer of your favorite markets, including Hastings, Irvington, Chappaqua and Bronxville. Headed by Hastings' own Pascale LaDraoulec, this market is sure to be a good one. Pop by to say hi, and grab all that stuff you didn't know you forgot! For an added festive feel, the one and only MILTON will be playing live music from 11:30 - 1:30. I am very excited to hear him play again!
MY OFFERINGS WILL INCLUDE:
Butternut Squash Apple + Sage
The butternut squash are particularly beautiful and bright orange this year. Perhaps they knew we needed a little extra light in our lives. Paired with local apples and fresh sage, this is a win for a simple lunch, or as a Thanksgiving appetizer!
Vegan, Gluten Free, Dairy Free
Mushroom, Barley, Bean + Bacon
The question of "what to eat for dinner the night before Thanksgiving, or lunch before the big meal" is one we always ponder in my home. This soup is hearty enough to fill you,
but so nutritious and not too heavy.
Turkey Bone Broth
Simmered for hours, this broth will make a perfect Thanksgiving Day gravy, and can also be used to prepare side dishes, or my favorite -- the day-after Turkey Soup!!
Dairy Free, Gluten Free
Immunity Booster Broth
When the festivities are on pause after the Thanksgiving feast and before we move on to the next holidays, take some time to take care of yourself and your loved ones! This immunity boosting broth is an elixir of minerals and antioxidants to make you feel great. To be sipped on its own, or added to your own cooking.
Vegan, Dairy Free, Gluten Free
I am bringing a few other goodies to elevate your Thanksgiving meal!!
My Cranberry Clementine Relish is a zingy twist on a classic accompaniment. Fresh cranberries, clementines, and a hint of crystallized ginger, lightly sweetened with Agave. A delightful alternative to the jiggly tinned type.
Looking for a twist on your roasted bird? I have blended some of my favorite spices together with Himalayan Sea Salt for a Turkey Spice Rub which I plan to put on our family bird the night before Thanksgiving. It works great for chicken, seafood and your meat alternatives, too!
Some of you a familiar with the Tipsy Cherries, which I created at The Mill in Hastings. Soaked in a homemade Citrus Spiced Amaretto, these cherries are great for any number of celebratory cocktails (or straight out of the jar on some ice cream!!).
Pre-Orders available through the website, as always!
Lots of other amazing vendors will be at this market, too. Come out to support your local producers! See you at the Market!