We are getting stocked up and ready to bring some delicious goodies to our last Chappaqua market of the season. I am so grateful to all of our hearty shoppers, vendors and market directors and volunteers for pushing the market "season" in Chappaqua for a little while longer! I look forward to the late Spring when I can join this market again, but hope to see many of you in Hastings and Irvington over the winter! See below for my Winter Market Schedule!
Without further ado, my selections for the week, which include a few new items!
This week's SOUP offerings are hearty and, as always, packed with good nutrition
to help you forget that it's cold outside, or to fill you up to get you out the door
and into nature!
THAI CURRY COCONUT CAULIFLOWER
A simple cauliflower soup flavored with a delicious homemade Thai curry paste!
Soothing and exotic!
Cauliflower, Yukon Gold Potatoes, Coconut Milk, Ginger, Garlic, Thai Curry Paste, Sea Salt
Thai Curry Paste: Lemongrass, Ginger, Scallion, Garlic, Turmeric, Curry Powder,
Serrano Chile, Coconut Oil
Vegan, Dairy Free, Gluten Free
FARRO, BACON + VEGETABLE
I have had several requests to bring back the Farro! I love Farro for it's high protein content, and how it combines so well with all of the
vegetables and herbs (oh, and bacon!)
Comforting and nutritious, it makes a perfect light dinner, or hearty post-Market lunch!
Farro, Shiitake Mushrooms, Carrots, Sweet Potatoes, Bacon, Rosemary, Thyme, Homemade Vegetable Stock, Sea Salt
MOROCCAN SPICED LAMB with CHICKPEAS + KALE
Always a favorite, this hearty soup combines delicious Middle Eastern spices with comforting ground lamb and chickpeas in a tomato & vegetable stock base.
Ground Lamb, Chickpeas, Kale, Diced Tomatoes, Homemade Vegetable Stock, Coriander, Cumin, Thyme, Oregano, Smoked Paprika, Aleppo Pepper, Sea Salt
Dairy Free, Gluten Free
WHITE BEAN, ESCAROLE + PARMESAN
This is, for me, a true bowl of comfort. Simply prepared with small white beans, escarole, Parmesan cheese rinds and homemade vegetable stock, it always amazes me how flavorful it is when all these ingredients combine!
White Beans, Escarole, Garlic, Onion, Thyme, Parmesan Cheese Rinds, Homemade Vegetable Stock
IMMUNITY BOOSTER BROTH
I'm bringing my vegan version of the Immunity Broth this week. I have been developing this recipe for some time now, and I am always so surprised how it keeps evolving and deepening. The vegetables and roots in this broth are full of vitamins and minerals to help bolster our immune systems during these cold months... Add the slight spice from ginger, turmeric and black pepper, and the herbal undertones...
mmmmm I could drink this all day!
Japanese Yams, Shiitake Mushrooms, Dried Kelp, Ginger, Turmeric, Carrots, Onions, Fennel, Garlic, Parsley, Burdock Root, Bay Leaf, Sea Salt
Vegan, Dairy Free, Gluten Free
A few other items coming along with me this week, as I continue to explore different products to help you elevate your next home cooked meal!
ALEPPO CITRUS SEA SALT
I love to sprinkle this on eggs and avocado in the morning, or to add to roasted veggies when the come out of the oven -- Brussels Sprouts, anyone?! The dark red Aleppo Pepper from Turkey has a sweetly spicy flavor to it, and it combines beautifully with flaky French Sea Salt. The addition of dried citrus makes it sing!
SAVORY SEA SALT SPICE RUB
A delicious mix of spices and Pink Himalayan Sea Salt that can be used on roasted or grilled meats, or used to flavor soups and stews!
These were first created when I worked at The Mill as a garnish for our "Make Your Own Old Fashioned" menu. Soaked in a spiced Amaretto, these cherries are a perfect cocktail garnish, or great on ice cream!!
All items are available on my site for PRE ORDER!
Bundle up, and I look forward to seeing you at the market!!
WINTER MARKET SCHEDULE!!