The Market Goes On!

In such uncertain times, it's comforting to know that some things that help us "normalize" will continue. While it might be cold outside, the farmers markets never fail to enliven and warm us with the community energy they create. The selection of locally produced goods will continue to inspire us to treat ourselves and each other well! I, for one, am very excited to be able to share my soups with you all winter long! We have some new products to elevate your home meals in the pipeline, too, stay tuned!


The market in Hastings will continue at it's outdoor location at the commuter parking lot across from Metro North. I am very excited to have one more market this year on 12/12 in Chappaqua, and to bring my hand made products to share in Irvington starting in January! The market hours are 9:30 am - 1 pm at all markets.




This week's offerings are hearty and, as always, packed with good nutrition

to help you forget that it's cold outside, or to fill you up to get you out the door

and into nature!


THAI CURRY COCONUT CAULIFLOWER

A simple cauliflower soup flavored with a delicious homemade Thai curry paste!

Soothing and exotic!


Cauliflower, Yukon Gold Potatoes, Coconut Milk, Ginger, Garlic, Thai Curry Paste, Sea Salt

Thai Curry Paste: Lemongrass, Ginger, Scallion, Garlic, Turmeric, Curry Powder,

Serrano Chile, Coconut Oil

Vegan, Dairy Free, Gluten Free


FARRO, BEAN, BACON + VEGETABLE

I have had several requests to bring back the Farro! I love Farro for it's high protein content, and how it combines so well with all of the beans and vegetables (oh, and bacon!)

Comforting and nutritious, it makes a perfect light dinner, or hearty post-Market lunch!

Farro, Shiitake Mushrooms, Oyster Mushrooms, Cremini Mushrooms, Pinto Beans, Carrots, Sweet Potatoes, Bacon, Rosemary, Homemade Vegetable Stock

Dairy Free


BASQUE STYLE CHICKEN

This is a throwback to the many Basque style dishes I learned about and created at Savoy in SoHo late 1990's. I adore the flavors in this dish, the olives, roasted peppers, long-cooked chicken and homemade broth... So satisfying!


Chicken Dark and White meat, Onion, Garlic, Celery, Roasted Red Pepper, Homemade Chicken Stock, Green Olives, Smoked Paprika, Yukon Gold Potatoes, Sea Salt

Dairy Free, Gluten Free


CHICKEN BONE IMMUNITY BROTH

As I continue to develop this recipe, I am so in awe of how it keeps getting better! The balance between the sweetness of the vegetables, and the deep flavor of the mushrooms and kelp is brought out when the roasted bones are added in. Add the slight spice from ginger, turmeric and black pepper, and the herbal undertones...

mmmmm I could drink this all day!


Free Range Chicken Bones, Japanese Yams, Shiitake Mushrooms, Dried Kelp, Ginger, Turmeric, Carrots, Onions, Leeks, Fennel, Garlic, Parsley, Burdock Root, Bay Leaf, Sea Salt



Back again this week, I will have my Hastings Famous Tipsy Cherries!

They make a great little stocking stuffer or gift!


Pre-order is available on the site for all items!


Bundle up!

See you at the market!!




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