So much local goodness here, with gorgeous eggplant (first of the season for me!) and zucchini combined in an herb spiked bulghur.  Topped with crispy chickpeas for a crunch and a turmeric tahini dressing for creaminess.

Farro + Orzo with Cherry Tomatoes, Corn, Kale w Lemon Basil Dressing


    Bulghur, Eggplant, Zucchini, Mint, Parsley, Olive Oil, Sea Salt


    Tahini, Olive Oil, Lemon Juice, Turmeric, Garlic Scapes

    Vegan, Dairy Free, Gluten Free