It's no secret that I love the combinations found in Moroccan and Middle Eastern foods. This blend combines lovely Maldon Sea Salt with a combination known as Ras Al Hanout, meaning "Top Shelf." It is a delicious blend of warm spices with the tiniest hint of heat. This blend adds amazing flavor to roasted and braised meats, and is great with winter squashes and lots of other vegetables.
Moroccan Spiced Maldon Sea Salt
Ingredients: Maldon Sea Salt, Ground Ginger, Ground Cardamom, Ground Cinnamon, Ground Allspice, Ground Coriander, Ground Nutmeg, Ground Black Pepper, Anise Seeds, Ground Cloves, Aleppo Pepper