Greetings, lovely Farmers Market shoppers. After a great first run at the market, I will be back in Hastings this coming Saturday 10/3 with more soup to offer! I have been busy hitting the markets and preparing to get into the kitchen to create this week's offerings. Stay tuned for Pre-Ordering information also!
JODY'S KITCHEN will make it's debut at the Hastings Farmers Market THIS SATURDAY 9/19 from 8:30 am - 1:30 pm! Come join the fun in the commuter parking lot across from the Metro North Railroad Station!
I am incredibly excited for my first run at the Hastings Farmers Market this Saturday 9/19 from 8:30-1:30 (8:30-9:30 reserved for elderly and immuno-compromised patrons, please!)
FEATURED SOUPS for THIS MARKET
Butternut Squash, Pear and Shallot
All ingredients sourced from last week's Market! Can we just talk about how delicious the StoneBerry Farm butternut squash is, please :) (vegan, dairy free, gluten free)
Lamb, Lentil and Kale with Middle Eastern Spices
Warming, filling and flavorful for a cool evening (dairy free, gluten free)
Tuscan-Style Tomato with Chickpeas, Basil and Sourdough
My version of Pappa al Pomodoro, the famous Tuscan bread-thickened favorite. Sourdough bread also made by yours truly. (vegan, dairy free)
Cod & Clam Chowder
If you have had this soup before, it was probably at The Mill, and you know this soup is part of my very existence from the time I was a tiny Cape Codder. (gluten free)