Greetings, lovely Farmers Market shoppers. After a great first run at the market, I will be back in Hastings this coming Saturday 10/3 with more soup to offer! I have been busy hitting the markets and preparing to get into the kitchen to create this week's offerings. Stay tuned for Pre-Ordering information also!

JODY'S KITCHEN will make it's debut at the Hastings Farmers Market THIS SATURDAY 9/19 from 8:30 am - 1:30 pm! Come join the fun in the commuter parking lot across from the Metro North Railroad Station!

I am incredibly excited for my first run at the Hastings Farmers Market this Saturday 9/19 from 8:30-1:30 (8:30-9:30 reserved for elderly and immuno-compromised patrons, please!)


Butternut Squash, Pear and Shallot

All ingredients sourced from last week's Market! Can we just talk about how delicious the StoneBerry Farm butternut squash is, please :) (vegan, dairy free, gluten free)

Lamb, Lentil and Kale with Middle Eastern Spices

Warming, filling and flavorful for a cool evening (dairy free, gluten free)

Tuscan-Style Tomato with Chickpeas, Basil and Sourdough

My version of Pappa al Pomodoro, the famous Tuscan bread-thickened favorite. Sourdough bread also made by yours truly. (vegan, dairy free)

Cod & Clam Chowder

If you have had this soup before, it was probably at The Mill, and you know this soup is part of my very existence from the time I was a tiny Cape Codder. (gluten free)


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