In such uncertain times, it's comforting to know that some things that help us "normalize" will continue. While it might be cold outside, the farmers markets never fail to enliven and warm us with the community energy they create. The selection of locally produced goods will continue to inspire us to treat ourselves and each other well! I, for one, am very excited to be able to share my soups with you all winter long! We have some new products to elevate your home meals in the pipeline, too, stay tuned!


The market in Hastings will continue at it's outdoor location at the commuter parking lot across from Metro North. I am very excited to have one more market this year on 12/12 in Chappaqua, and to bring my hand made products to share in Irvington starting in January! The market hours are 9:30 am - 1 pm at all markets.




This week's offerings are hearty and, as always, packed with good nutrition

to help you forget that it's cold outside, or to fill you up to get you out the door

and into nature!


THAI CURRY COCONUT CAULIFLOWER

A simple cauliflower soup flavored with a delicious homemade Thai curry paste!

Soothing and exotic!


Cauliflower, Yukon Gold Potatoes, Coconut Milk, Ginger, Garlic, Thai Curry Paste, Sea Salt

Thai Curry Paste: Lemongrass, Ginger, Scallion, Garlic, Turmeric, Curry Powder,

Serrano Chile, Coconut Oil

Vegan, Dairy Free, Gluten Free


FARRO, BEAN, BACON + VEGETABLE

I have had several requests to bring back the Farro! I love Farro for it's high protein content, and how it combines so well with all of the beans and vegetables (oh, and bacon!)

Comforting and nutritious, it makes a perfect light dinner, or hearty post-Market lunch!

Farro, Shiitake Mushrooms, Oyster Mushrooms, Cremini Mushrooms, Pinto Beans, Carrots, Sweet Potatoes, Bacon, Rosemary, Homemade Vegetable Stock

Dairy Free


BASQUE STYLE CHICKEN

This is a throwback to the many Basque style dishes I learned about and created at Savoy in SoHo late 1990's. I adore the flavors in this dish, the olives, roasted peppers, long-cooked chicken and homemade broth... So satisfying!


Chicken Dark and White meat, Onion, Garlic, Celery, Roasted Red Pepper, Homemade Chicken Stock, Green Olives, Smoked Paprika, Yukon Gold Potatoes, Sea Salt

Dairy Free, Gluten Free


CHICKEN BONE IMMUNITY BROTH

As I continue to develop this recipe, I am so in awe of how it keeps getting better! The balance between the sweetness of the vegetables, and the deep flavor of the mushrooms and kelp is brought out when the roasted bones are added in. Add the slight spice from ginger, turmeric and black pepper, and the herbal undertones...

mmmmm I could drink this all day!


Free Range Chicken Bones, Japanese Yams, Shiitake Mushrooms, Dried Kelp, Ginger, Turmeric, Carrots, Onions, Leeks, Fennel, Garlic, Parsley, Burdock Root, Bay Leaf, Sea Salt



Back again this week, I will have my Hastings Famous Tipsy Cherries!

They make a great little stocking stuffer or gift!


Pre-order is available on the site for all items!


Bundle up!

See you at the market!!





We are very excited to share more pre-Thanksgiving goodness with you this Tuesday from 9-3 at Ridge Hill! Morning Glory Markets is the organizer of your favorite markets, including Hastings, Irvington, Chappaqua and Bronxville. Headed by Hastings' own Pascale LaDraoulec, this market is sure to be a good one. Pop by to say hi, and grab all that stuff you didn't know you forgot! For an added festive feel, the one and only MILTON will be playing live music from 11:30 - 1:30. I am very excited to hear him play again!



MY OFFERINGS WILL INCLUDE:

SOUPS!

Butternut Squash Apple + Sage

The butternut squash are particularly beautiful and bright orange this year. Perhaps they knew we needed a little extra light in our lives. Paired with local apples and fresh sage, this is a win for a simple lunch, or as a Thanksgiving appetizer!

Vegan, Gluten Free, Dairy Free


Mushroom, Barley, Bean + Bacon

The question of "what to eat for dinner the night before Thanksgiving, or lunch before the big meal" is one we always ponder in my home. This soup is hearty enough to fill you,

but so nutritious and not too heavy.

Dairy Free


Turkey Bone Broth

Simmered for hours, this broth will make a perfect Thanksgiving Day gravy, and can also be used to prepare side dishes, or my favorite -- the day-after Turkey Soup!!

Dairy Free, Gluten Free


Immunity Booster Broth

When the festivities are on pause after the Thanksgiving feast and before we move on to the next holidays, take some time to take care of yourself and your loved ones! This immunity boosting broth is an elixir of minerals and antioxidants to make you feel great. To be sipped on its own, or added to your own cooking.

Vegan, Dairy Free, Gluten Free


I am bringing a few other goodies to elevate your Thanksgiving meal!!


My Cranberry Clementine Relish is a zingy twist on a classic accompaniment. Fresh cranberries, clementines, and a hint of crystallized ginger, lightly sweetened with Agave. A delightful alternative to the jiggly tinned type.


Looking for a twist on your roasted bird? I have blended some of my favorite spices together with Himalayan Sea Salt for a Turkey Spice Rub which I plan to put on our family bird the night before Thanksgiving. It works great for chicken, seafood and your meat alternatives, too!


Some of you a familiar with the Tipsy Cherries, which I created at The Mill in Hastings. Soaked in a homemade Citrus Spiced Amaretto, these cherries are great for any number of celebratory cocktails (or straight out of the jar on some ice cream!!).


Pre-Orders available through the website, as always!


Lots of other amazing vendors will be at this market, too. Come out to support your local producers! See you at the Market!





We are lucky to live in a beautiful corner of the world here in the Hudson Valley. I will be at my "home" market in Hastings this week, and look forward to seeing the faces I have come to know and appreciate! I am ever so grateful for your support of my new adventure.


I have to say it, it's hard to believe it's already Holiday time again! As a chef, I always looked forward to the holidays as a time to cook for and with my family and friends, not just in a bustling, convivial restaurant setting. My life is different this holiday season, but I am happy to embrace this change. Of course, this year is different for all of us, but it can still be a time to take comfort in the delicious offerings of the season! This week's soups are some of the most comforting offerings I make! You know those busy days where you forget to plan something for dinner? Grab some soups to keep on hand for a nutrient dense and fulfilling meal, made by yours truly.


Soups this week include:


Butternut Squash Apple + Sage

A fan favorite! Great for the Thanksgiving table, too!

White Bean, Sausage + Kale

Weeknight dinner. Done. You're welcome.

Creamy Mushroom

Mixed mushrooms in a creamy, earthy (gluten free!) base.

Coconut Red Lentil

With warming curry spices, I find great comfort in this soup.

And it's vegan, dairy free and gluten free!


In an effort to make your Holiday meals a little easier, I am bringing a few additional items to elevate your Thanksgiving table!


My Cranberry Clementine Relish is a zingy twist on a classic accompaniment. Fresh cranberries, clementines, and a hint of crystallized ginger, lightly sweetened with Agave. A delightful alternative to the jiggly tinned type.


I have also made a rich Turkey Bone Broth. Simmered for hours, this broth will make a perfect Thanksgiving Day gravy, and can also be used to prepare side dishes, or my favorite -- the day-after Turkey Soup!!


Looking for a twist on your roasted bird? I have blended some of my favorite spices together with Himalayan Sea Salt for a Turkey Spice Rub which I plan to put on our family bird the night before Thanksgiving.


Some of you a familiar with the Tipsy Cherries, which I created at The Mill in Hastings. Soaked in a homemade Citrus Spiced Amaretto, these cherries are great for any number of celebratory cocktails (or straight out of the jar on some ice cream!!).


All of the items will be available for PRE-ORDER right here on my site. Make your market trip a little easier... the amazing staff at the market can bring your orders right to you, if you don't want to wait on the long entrance line.


In other news, we are headed to a OUTDOOR POP-UP MARKET at RIDGE HILL on TUESDAY 11/24 from 9 am to 3 pm! Looking for more local goodness for your Thanksgiving festivities? Come by to support your local food producers! Live music by Milton from 11:30-1:30!


Stay tuned for my December Schedule!


See you at the Market!


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