I have really enjoyed participating in the Bronxville and Chappaqua Farmers Markets over the last few weeks! The market "vibe" is really a thing. I have been getting to know other vendors, chatting with market directors and volunteers, and of course meeting all of the wonderful market shoppers! In times like these, being able to have this sense of community is so comforting and needed. I have always found the Farmers Market vendor/shopper relationship to be one of mutual support. As vendors, we provide you with thoughtfully crafted and grown nourishment. As shoppers, you provide us with a reason to keep traditions, recipes, family farms and more alive and well.

We are all in this together, and together we will see it through.

That being said, I am very excited to return to my home market this weekend

in HASTINGS ON HUDSON!! This week I'm bringing some requested favorites and Hastings "classics" with me.

I have made as much soup as a one-woman soup company can make!

Pre-order for best selection!

Click below to go right to the site:

www.jodys-kitchen.com

Roasted Cauliflower, Chickpea + Potato Curry

Tons of curry and coconut flavor in this warming and nourishing bowl.


Cauliflower — Sweet Potatoes — Yukon Gold Potatoes — Scallions Garlic — Ginger — Cilantro — Coconut Milk — Madras Curry Powder — Chickpeas — Lime Zest — Lime Juice — Sea Salt

Vegan, Dairy Free, Gluten Free

Butternut Squash, Apple + Sage

The ultimate yet simple Autumn soup, made of locally sourced ingredients

for added goodness!


Butternut Squash — Apples — Onion — Sage — Butter — Sea Salt

Gluten Free, Vegetarian


Cod + Clam Chowder

A Hastings favorite!! Creamy and delicious, without being heavy. Chock full of clams and cod, this chowder uses potatoes to thicken rather than flour.


Onions — Garlic — Potatoes — Celery — Parsley —

Sea Salt — Milk —Cream — Cod — Clams

Gluten Free


Moroccan Spiced Lamb, Lentils + Kale

Richly spiced, but not hot spicy, this soup hits all of the flavor notes.


Ground Lamb — Onion — Garlic — Chickpeas — Tomatoes — Paprika — Coriander — Cumin — Smoked Paprika — Aleppo Pepper — Cinnamon —

Kale — Sea Salt

Dairy Free Gluten Free

Chicken Bone Immunity Booster Broth

It’s the time of the year to build up our immune system for the coming months. This broth is an absolute elixir of minerals AND antioxidants, and the healing power of slow simmered bone broth. This can be sipped on its own or used as a broth for dishes prepared at home.


Free Range Chicken Bones — Japanese Yams — Shiitake Mushrooms — Dried Kelp — Ginger — Turmeric — Carrots — Onions — Leeks — Fennel — Garlic — Parsley — Burdock Root — Bay Leaf — Sea Salt

Dairy Free, Gluten Free

All soups are $12 for a 32 oz container

Each quart is filled of hearty goodness for a couple of meals,

and they freeze well, too!

Feel free to reach out with any questions.

I look forward to seeing you at the market!

Upcoming Markets

11/14 Bronxville

11/21 Hastings

11/24 Ridge Hill

Winter Markets will be announced soon!

I am hoping to be in Hastings and Irvington

all winter long

to bring you the best, hand made, flavorful and nourishing soups!



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I am excited to bring my fresh, hand made soups to a new market this week! Chappaqua, here I come! With cold weather starting to set in, it's a great time to stock up on soups and broths for quick and healthy lunches and dinners! PRE-ORDERING is available right through the website! www.jodys-kitchen.com/shop


SOUPS THIS WEEK


Roasted Cauliflower + Potato Curry

Tons of curry and coconut flavor in this warming and nourishing bowl. 

• Cauliflower — Sweet Potatoes — Yukon Gold Potatoes — Scallions Garlic — Ginger — Cilantro — Coconut Milk — Madras Curry Powder — Lime Zest — Lime Juice — Sea Salt

• Vegan, Dairy Free, Gluten Free

Barley Mushroom Bean and Bacon Truly a bowl of comfort on a cool Autumn afternoon or evening. • Shiitake Mushrooms — Cremini Mushrooms — Pinto Beans — Barley — Carrots — Leeks — Bacon — Rosemary — Homemade Chicken Stock — Parmesan Cheese Rinds


Moroccan Spiced Lamb, Chickpeas + Kale Richly spiced, but not hot spicy, this soup hits all of the flavor notes. • Ground Lamb — Onion — Garlic — Chickpeas — Tomatoes — Paprika — Coriander — Cumin — Smoked Paprika — Cinnamon — Kale — Sea Salt

• Dairy Free Gluten Free

Chicken Bone Immunity Booster Broth It’s the time of the year to build up our immune system for the coming months. This broth is an absolute elixir of minerals AND antioxidants, and the healing power of slow simmered bone broth. This delicious broth can be sipped on its own or used in dishes prepared at home.

• Free Range Chicken Bones — Japanese Yams — Shiitake Mushrooms — Dried Kelp — Ginger — Turmeric — Carrots — Onions — Leeks — Fennel — Garlic — Parsley — Burdock Root — Bay Leaf — Sea Salt

• Dairy Free, Gluten Free


I look forward to meeting you this Saturday at the Chappaqua Farmers' Market!!


PS: Hastings Friends, I am excited to be back at the Hastings Farmers Market next Saturday 11/7! If you see a soup I am preparing this week that you just can't live without send me a message, and I will make an arrangement to get some to you!!



Cooking for me is a very comforting activity. Maybe not the frenetic cooking during Friday night service in a restaurant kitchen when things aren't going well.... but the planning, the provisioning, the preparation of the dishes is a process I truly enjoy. When I plan out my menu each week, I try to think about what customers have liked in the past, and try to build upon those blocks with new twists and tricks.


This week I have a Moroccan Spiced Lamb, Kale and Chickpea soup that is definitely a variation on a theme. From the spice mix to the ratios of meat to beans to greens, it came together beautifully as another rendition of a soup I have been working on for many years.

Our Cabbage, Potato and Leek Soup this week might not sound like much, but digging into this bowl of comfort will warm your soul with good nutrition. Same goes for the Creamy Chicken and Mushroom! Both are fortified with homemade stocks (vegetable for the Cabbage, Chicken for the Chicken) that are the beginning of most of my soup making days.


Adding a zing this week is the Pinto Bean Posole. Several folks asked for a vegetarian version of the Chicken and Hominy Soup I made last week.... well, here it is, in all of its zingy, tangy, flavorful and also healthful glory! A labor of love.


I hope you enjoy these selections. See you at the Bronxville Market this week!

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